Sunday Lunch

Available Sunday 12pm - 4pm

Olives (vg) £4.50/Warm Bread, Dipping Oil (vg) £4.50

Sharing Board for Two

Honey Mustard Sausages, Prosciutto, Olives, Crusty Bread & Dipping Oil £16

Starters

Soup of the Day, Warm Bread, Parsley Butter (v) £7.50

Crispy Squid, Marinara, Rocket Garnish (df) £9

Trio of Scallops, Pea Puree, Bacon Crumb (gf) £13.50

Mains

Beer Battered Haddock, Chips, Minted Peas, Tartare, Lemon (df) £16.50

Chicken Caesar, Romaine, Croutons, Parmesan (add bacon £2) £15.50

Curry of the Week, Rice, Coriander, Naan & Mango Chutney (vg available) £17

Sunday Roasts

Roast Rib of Beef traditionally served £20

Roast Loin of Pork with Crackling £17.50

Roast Chicken Supreme £17.50

Everything but the Meat (v) 15

Children’s Menu £10

Including a scoop of ice cream for dessert

Small Roast of Choosing

Small Haddock and Chips, Peas or Beans (df)

Sausage, Mash, Vegetables & Gravy

Cheese or Tomato Pasta, Cucumber, Garlic Bread (v)

Desserts

Eton Mess, Whipped Cream, Fresh Strawberries, Meringue £8

Lemon Posset, Homemade Shortbread Biscuit £7.50

Rhubarb Fool, Lemon Shortbread Crumb £8

Chocolate Fudge Cake, Vanilla Ice Cream (vg) £7.50

Crumble of the Day, Custard or Ice Cream £7.50

Warm Chocolate Brownie, Vanilla Ice Cream £7.50

Mango Sorbet, Vanilla, Chocolate or Strawberry Ice Cream - 2 scoops £4 or 3 scoops £4.50

Cheeseboard - Selection of Artisanal Cheeses, Seeded Crackers, Frozen Grapes, Fruity Chutney, Pickled Cucumber & Carrots £12

Weekly Menu

Available Wednesday & Thursday 6pm - 9pm

Friday & Saturday 12pm - 9pm

Olives (vg) £4.50/Warm Bread, Dipping Oil (vg) £4.50

Sharing Board for Two

Honey Mustard Sausages, Prosciutto, Olives, Crusty Bread & Dipping Oil £16

 Starters

Soup of the Day, Warm Bread, Parsley Butter (v) £7.50

Bruschetta, Heritage Tomatoes, Balsamic, Basil (vg) £8

Crispy Squid, Marinara, Rocket Garnish (df) £9

Sticky Chilli Beef & Pork, Crunchy Slaw, Sesame Seeds (df) £11

Grilled Nectarine, Burrata, Prosciutto, Toasted Pine Nuts, Basil (gf) £12

Trio of Scallops, Pea Puree, Bacon Crumb (gf) £13.50

Mains

Braised Beef Tortilla, Pico de Gallo, Chips or Cous Cous, Salad Garnish £18.50

Charred Pork, Sticky Rice, Pineapple Salsa, Pink Onions, Seasonal Slaw (df) £17

Chicken Caesar, Romaine, Croutons, Parmesan (add bacon £2) £15.50

Pan Fried Salmon, Sauteed New Potatoes, Creamed Kale, Caper Butter (gf) ££18.50

Halloumi Skewers, Roasted Peppers, Fruity Cous Cous, Tzatziki (v) £16

Pub Classics

Beer Battered Haddock, Chips, Minted Peas, Tartare, Lemon (df)£16.50

6oz Bush Burger with Smoked Applewood Cheese, Baby Gem, Heritage Tomato, Mayonnaise, Gherkins, Tomato Chutney, Chips & Slaw (add bacon £2) £16

10oz Sirloin Steak, Roasted Tomato, Rocket, Chips, Peppercorn or Chimichurri £24

10 oz Gammon Steak, Fried Eggs, Chips & Peas (df) £16

Curry of the Week, Rice, Coriander, Naan & Mango Chutney (vg available) £17

Vegetarian Burger, Grilled Pimento & Pineapple, Soy & Garlic Braised Portobello Mushroom with Chips & Slaw (v/vg) £15

Children’s Menu £10

Including a scoop of ice cream for dessert

Small Haddock and Chips, Peas or Beans (df)

Sausage, Mash, Vegetables & Gravy

Children’s Burger, Chips, Slaw

Cheese or Tomato Pasta, Cucumber, Garlic Bread (v)

Sides

Chips £4

Cheesy Chips £4.50

House Salad £5

Coleslaw £4

Garlic Bread £4.50

Seasonal Veg £5

To Share

Cheeseboard - Selection of Artisanal Cheeses, Seeded Crackers, Frozen Grapes, Fruity Chutney, Pickled Cucumber & Carrots £12

Sweet Sharer

Mini Brownie, Chocolate Dipped Strawberries, Mini Eton Mess, Homemade Shortbread Biscuits £13

Desserts

Eton Mess, Whipped Cream, Fresh Strawberries, Meringue £8

Lemon Posset, Homemade Shortbread Biscuit £7.50

Rhubarb Fool, Lemon Shortbread Crumb £8

Chocolate Fudge Cake, Vanilla Ice Cream (vg) £7.50

Crumble of the Day, Custard or Ice Cream £7.50

Warm Chocolate Brownie, Vanilla Ice Cream £7.50

Mango Sorbet, Vanilla, Chocolate or Strawberry Ice Cream - 2 scoops £4 or 3 scoops £4.50

Lunch

Available Friday and Saturday 12pm - 5pm

Ciabattas

All £8.50 with Salad Garnish

Sausage & Onion

Bacon, Brie & Cranberry

Haddock Goujon

Goats Cheese & Roasted Red Pepper (V)

Serving the Village with Smiles, Roasts & Real Ale