Sunday Lunch
Available Sunday 12pm - 4pm
Olives (vg) £4.50/Warm Bread, Dipping Oil (vg) £4.50
Sharing Board for Two
Honey Mustard Sausages, Prosciutto, Olives, Crusty Bread & Dipping Oil £16
Starters
Soup of the Day, Warm Bread, Parsley Butter (v) £7.50
Crispy Squid, Marinara, Rocket Garnish (df) £9
Trio of Scallops, Pea Puree, Bacon Crumb (gf) £13.50
Mains
Beer Battered Haddock, Chips, Minted Peas, Tartare, Lemon (df) £16.50
Chicken Caesar, Romaine, Croutons, Parmesan (add bacon £2) £15.50
Curry of the Week, Rice, Coriander, Naan & Mango Chutney (vg available) £17
Sunday Roasts
Roast Rib of Beef traditionally served £20
Roast Loin of Pork with Crackling £17.50
Roast Chicken Supreme £17.50
Everything but the Meat (v) 15
Children’s Menu £10
Including a scoop of ice cream for dessert
Small Roast of Choosing
Small Haddock and Chips, Peas or Beans (df)
Sausage, Mash, Vegetables & Gravy
Cheese or Tomato Pasta, Cucumber, Garlic Bread (v)
Desserts
Eton Mess, Whipped Cream, Fresh Strawberries, Meringue £8
Lemon Posset, Homemade Shortbread Biscuit £7.50
Rhubarb Fool, Lemon Shortbread Crumb £8
Chocolate Fudge Cake, Vanilla Ice Cream (vg) £7.50
Crumble of the Day, Custard or Ice Cream £7.50
Warm Chocolate Brownie, Vanilla Ice Cream £7.50
Mango Sorbet, Vanilla, Chocolate or Strawberry Ice Cream - 2 scoops £4 or 3 scoops £4.50
Cheeseboard - Selection of Artisanal Cheeses, Seeded Crackers, Frozen Grapes, Fruity Chutney, Pickled Cucumber & Carrots £12
Weekly Menu
Available Wednesday & Thursday 6pm - 9pm
Friday & Saturday 12pm - 9pm
Olives (vg) £4.50/Warm Bread, Dipping Oil (vg) £4.50
Sharing Board for Two
Honey Mustard Sausages, Prosciutto, Olives, Crusty Bread & Dipping Oil £16
Starters
Soup of the Day, Warm Bread, Parsley Butter (v) £7.50
Bruschetta, Heritage Tomatoes, Balsamic, Basil (vg) £8
Crispy Squid, Marinara, Rocket Garnish (df) £9
Sticky Chilli Beef & Pork, Crunchy Slaw, Sesame Seeds (df) £11
Grilled Nectarine, Burrata, Prosciutto, Toasted Pine Nuts, Basil (gf) £12
Trio of Scallops, Pea Puree, Bacon Crumb (gf) £13.50
Mains
Braised Beef Tortilla, Pico de Gallo, Chips or Cous Cous, Salad Garnish £18.50
Charred Pork, Sticky Rice, Pineapple Salsa, Pink Onions, Seasonal Slaw (df) £17
Chicken Caesar, Romaine, Croutons, Parmesan (add bacon £2) £15.50
Pan Fried Salmon, Sauteed New Potatoes, Creamed Kale, Caper Butter (gf) ££18.50
Halloumi Skewers, Roasted Peppers, Fruity Cous Cous, Tzatziki (v) £16
Pub Classics
Beer Battered Haddock, Chips, Minted Peas, Tartare, Lemon (df)£16.50
6oz Bush Burger with Smoked Applewood Cheese, Baby Gem, Heritage Tomato, Mayonnaise, Gherkins, Tomato Chutney, Chips & Slaw (add bacon £2) £16
10oz Sirloin Steak, Roasted Tomato, Rocket, Chips, Peppercorn or Chimichurri £24
10 oz Gammon Steak, Fried Eggs, Chips & Peas (df) £16
Curry of the Week, Rice, Coriander, Naan & Mango Chutney (vg available) £17
Vegetarian Burger, Grilled Pimento & Pineapple, Soy & Garlic Braised Portobello Mushroom with Chips & Slaw (v/vg) £15
Children’s Menu £10
Including a scoop of ice cream for dessert
Small Haddock and Chips, Peas or Beans (df)
Sausage, Mash, Vegetables & Gravy
Children’s Burger, Chips, Slaw
Cheese or Tomato Pasta, Cucumber, Garlic Bread (v)
Sides
Chips £4
Cheesy Chips £4.50
House Salad £5
Coleslaw £4
Garlic Bread £4.50
Seasonal Veg £5
To Share
Cheeseboard - Selection of Artisanal Cheeses, Seeded Crackers, Frozen Grapes, Fruity Chutney, Pickled Cucumber & Carrots £12
Sweet Sharer
Mini Brownie, Chocolate Dipped Strawberries, Mini Eton Mess, Homemade Shortbread Biscuits £13
Desserts
Eton Mess, Whipped Cream, Fresh Strawberries, Meringue £8
Lemon Posset, Homemade Shortbread Biscuit £7.50
Rhubarb Fool, Lemon Shortbread Crumb £8
Chocolate Fudge Cake, Vanilla Ice Cream (vg) £7.50
Crumble of the Day, Custard or Ice Cream £7.50
Warm Chocolate Brownie, Vanilla Ice Cream £7.50
Mango Sorbet, Vanilla, Chocolate or Strawberry Ice Cream - 2 scoops £4 or 3 scoops £4.50
Lunch
Available Friday and Saturday 12pm - 5pm
Ciabattas
All £8.50 with Salad Garnish
Sausage & Onion
Bacon, Brie & Cranberry
Haddock Goujon
Goats Cheese & Roasted Red Pepper (V)