Weekly Menu

Available Wednesday & Thursday 6pm - 9pm

Friday & Saturday 12pm - 9pm

Sharing Board for 2 people

Honey Mustard Sausages, Olives, Crusty Bread & Balsamic Oil £16

 Starters

Soup of the Day with Bread & Parsley Butter (V) £7

Bruschetta with Tomato, Basil & Garlic Oil (V) £7

Chicken Liver Pate with Toast and Apple Chutney £8.50

Trio of Scallops with Chilli, Spring Onions & Chorizo £8.50

 Pub Classics

10 oz Horseshoe Gammon, Eggs, Chips & Peas £15

Beer Battered Haddock & Chips with Peas & Tartare Sauce £16

Trio of Sausages with Mashed Potatoes, Veg of the Day & Gravy £15.50

The Bush House Burger with Chips £16 (add Bacon extra £2)

Vegetarian/Vegan Bush House Burger with Chips (V) £14

 Seasonal Dishes

Garlic & Rosemary Chicken Breast with Ratatouille & Gnocchi £15

Vietnamese Style Belly of Pork served on a Bed of Rice £17.50

Lamb Shawarma with Lemon & Herb Couscous & Flatbread £16

Linguine with Puttanesca Sauce (V) £12.50 (add Chicken extra £3.50 or Prawns extra £4.50)

 Specials Board

For Curry of the Day, Catch of the Day & Chef’s Specials

Desserts

Lemon Posset with Shortbread £7.50

Crumble of the Day with Custard or Ice Cream £7.50

Sticky Toffee Pudding with Caramel Sauce & Vanilla Ice Cream £7.50

Chocolate Fudge Cake with Chocolate Ice Cream £7.50

Vanilla Cheesecake with a Berry Compote £7.50

Mango Sorbet or Vanilla, Chocolate or Strawberry Ice Cream - 2 scoops £4 or 3 scoops £4.50

Cheeseboard £10

 Sides

Chips £4

Cheesy Chips £4.50

House Salad £5

 Kids Menu

All £8

Beefburger & Chips

Sausages & Mashed Potatoes

Pasta of the Day

Fish & Chips